Sweet Potato Biscuits

My in-laws were here for a visit and mentioned they had watched a cooking show that made sweet potato biscuits.  As we were having fried chicken, I thought these would be a perfect accompaniment.  They were.  So much so that I made them the following night with leftover butternut squash puree mixed with sweet potato as well as whole grain flour.  Again, outstanding, and probably even more so.  Because the vegetable puree is so liquidy, I honestly needed little, if any milk.


These are from Paula Deen, and who doesn't love Paula Deen?


(and since my husband made the first batch to go with his fried chicken, he used his favorite cookie cutters - pirate ship and skull and crossbones).


Sweet Potato Bisquits