I need to preface this by stating that I have never made donuts before. It's not that I don't appreciate a good Timbit once in a while (especially on a good 'ol road trip), it's just that I'm not a donut fanatic like some people are. I guess I need to clarify. Leonard's malasadas in the red stripe truck in Oahu, or freshly made mini-donuts at the Stampede. So, "fresh" is key for me.
