I had a litre of buttermilk in my fridge leftover from a recipe, and never know what to do with the remains. Fortunately, in my internet search, I came across these Cranberry Scones that use buttermilk, but also whole wheat flour and a no-calorie sweetener. These scones turned out wonderful. I would interchange cranberries for blueberries for more fibre, but any fruit you have on hand would work.
No comments:
Post a Comment